Nucleus Paragon Espresso – Designed for Extract-Chilling Espresso Beverages
Elevate your espresso experience with the Paragon Espresso, a tool born from scientific research and precision engineering to capture and preserve the most delicate aromatic compounds in every shot.
Key Features
Extract-Chilling Innovation Scientifically designed to optimize both taste and workflow for extract-chilled espresso beverages. The Paragon Espresso captures up to 40% more aroma volatile compounds, enhancing flavor that’s often lost in traditional brewing.
Design Backed by Science Developed in collaboration with Zurich University, this tool brings lab-tested extract chilling technology to your espresso bar—proven to deliver richer, more aromatic coffee.
Advanced Chilling Rock Technology Made from SUS304 stainless steel with a durable titanium coating, the spherical rock features a high-density liquid gel core (glycerin + water) that freezes faster and stays cold longer than water-filled alternatives.
Adjustable & Stable Setup The height-adjustable frame accommodates various cup sizes and espresso machines. Anti-slip silicone grips keep everything secure during the brewing process.
