THE AEROPRESS

HISTORY

Is there a coffee maker that brews a single cup, is portable, and delivers espresso-like flavor?

That was the challenge tackled by Allan Adler, Stanford professor and inventor of the Aerobie frisbee. His solution was the AeroPress — a simple, compact coffee maker that uses a plunger mechanism to quickly extract flavor from coffee grounds into your cup.

The AeroPress uses the immersion brewing technique, delivering a smooth, rich, and full-bodied brew in minutes.

EQUIPMENT

Minimum Essentials

  • AeroPress

  • Ground coffee

  • Filter paper

  • Hot water

Recommended Tools

  • Coffee scale

  • Timer

  • Thermometer

BREWING PARAMETERS

Grind Size Coffee:Water Ratio Roast Type Brew Time
Fine to Medium-Fine (slightly finer than sea salt) 1:10 Medium or Medium-Dark 2 – 2.5 minutes

Measurements

  • Coffee: 20 grams

  • Water: 200 ml

  • Yields: 1 cup

BREWING TECHNIQUE

STEP 1 – HEAT

Heat fresh water to 200°F (93°C) using a thermometer.
Or, boil water and let it rest for 30 seconds.

STEP 2 – SETUP

  • Place the inverted plunger on a flat surface.

  • Attach the inverted chamber on top.

  • Insert a paper filter into the detachable cap.

  • Rinse the filter and cap with hot water to help them seal properly.

STEP 3 – MEASURE

Add 20 g of ground coffee to the chamber and shake to level it.
(Approximately 4 tablespoons or 2 standard scoops.)

STEP 4 – POUR

Pour 200 ml of hot water (around 175°F) into the chamber.
Stir gently for 10 seconds.

STEP 5 – INVERT & ATTACH

Secure the filter cap onto the chamber.
Place your mug upside down on top, then invert the whole setup.

STEP 6 – PLUNGE

Insert the plunger and press down slowly and steadily.
Stop when you hear a hissing sound.

STEP 7 – CLEAN & SERVE

  • Remove the filter cap

  • Push the plunger to eject the used grounds

  • Rinse and wipe clean

Dilute the brew if desired.
Serve semi-hot and enjoy a clean, bold cup..