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Description

KEES VAN DER WESTEN SLIM JIM IDROCOMPRESSO

The Slim Jim Idrocompresso by Kees van der Westen (KvdW) is a pinnacle of espresso engineering, melding the tactile, artisan soul of spring-lever extraction with the industrial stability of 316L stainless steel multi-boiler technology. It is a machine built for the specialty barista who values the classic "theatrical" lever workflow but requires the uncompromising thermal accuracy of a modern PID-controlled system.


Technical Specification Overview

Feature Slim Jim Duette Idrocompresso Slim Jim Triplette Idrocompresso
Coffee Boilers 2 × 0.8L (316L Stainless) 3 × 0.8L (316L Stainless)
Steam Boiler 10.5L (316L Stainless) 10.5L (316L Stainless)
Heating Power (Steam) 4,800W / 6,000W 4,800W / 6,000W
Heating Power (Coffee) 2 × 450W 3 × 450W
Peak Power (Normal/High) ~6,180W / 7,380W ~6,630W / 7,830W
Phases Supported 1-Phase or 3-Phase 1-Phase or 3-Phase
Voltage/Frequency 220–240 V 50–60 Hz

Key Performance Benefits

  • Lever Group Evolution: The Idrocompresso re-engineers the classic spring-lever. By moving the lever position away from the barista and incorporating a safe, thumb-operated locking mechanism, KvdW has eliminated the danger of accidental "kicks" while providing the consistent, decaying-pressure profile that lever machines are famous for.

  • PEEK Piston Technology: The lower part of the piston is crafted from PEEK, a heat-neutral polymer. This ensures the piston does not absorb heat from the brew water, keeping the thermal system perfectly stable even during high-volume sessions.

  • Precision PID Control: Each group is thermally independent and monitored by a PID system that "learns" the heating cycle, allowing for ±0.1°C temperature adjustments via the digital interface.

  • Safety-First Hydraulic Logic: The brain of the machine prevents heating until both the steam and coffee boilers are confirmed full, protecting the heating elements from dry-firing. If a group solenoid is triggered for over 3 minutes, the machine automatically shuts off the group to prevent damage.

  • Visual Diagnostics: Every group features a shot timer and a pressure gauge, while individual control lights at the base of the machine provide instant visual confirmation that each heating spiral is functioning correctly.

Description

KEES VAN DER WESTEN SLIM JIM IDROCOMPRESSO

The Slim Jim Idrocompresso by Kees van der Westen (KvdW) is a pinnacle of espresso engineering, melding the tactile, artisan soul of spring-lever extraction with the industrial stability of 316L stainless steel multi-boiler technology. It is a machine built for the specialty barista who values the classic "theatrical" lever workflow but requires the uncompromising thermal accuracy of a modern PID-controlled system.


Technical Specification Overview

Feature Slim Jim Duette Idrocompresso Slim Jim Triplette Idrocompresso
Coffee Boilers 2 × 0.8L (316L Stainless) 3 × 0.8L (316L Stainless)
Steam Boiler 10.5L (316L Stainless) 10.5L (316L Stainless)
Heating Power (Steam) 4,800W / 6,000W 4,800W / 6,000W
Heating Power (Coffee) 2 × 450W 3 × 450W
Peak Power (Normal/High) ~6,180W / 7,380W ~6,630W / 7,830W
Phases Supported 1-Phase or 3-Phase 1-Phase or 3-Phase
Voltage/Frequency 220–240 V 50–60 Hz

Key Performance Benefits

  • Lever Group Evolution: The Idrocompresso re-engineers the classic spring-lever. By moving the lever position away from the barista and incorporating a safe, thumb-operated locking mechanism, KvdW has eliminated the danger of accidental "kicks" while providing the consistent, decaying-pressure profile that lever machines are famous for.

  • PEEK Piston Technology: The lower part of the piston is crafted from PEEK, a heat-neutral polymer. This ensures the piston does not absorb heat from the brew water, keeping the thermal system perfectly stable even during high-volume sessions.

  • Precision PID Control: Each group is thermally independent and monitored by a PID system that "learns" the heating cycle, allowing for ±0.1°C temperature adjustments via the digital interface.

  • Safety-First Hydraulic Logic: The brain of the machine prevents heating until both the steam and coffee boilers are confirmed full, protecting the heating elements from dry-firing. If a group solenoid is triggered for over 3 minutes, the machine automatically shuts off the group to prevent damage.

  • Visual Diagnostics: Every group features a shot timer and a pressure gauge, while individual control lights at the base of the machine provide instant visual confirmation that each heating spiral is functioning correctly.

KEES VAN DER WESTEN by KEES VAN DER WESTEN

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KEES VAN DER WESTEN SLIM JIM IDROCOMPRESSO

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