CAFEC ROASTING LEVEL SPECIAL PAPER (MEDIUM- DARK ROAST)
Medium- Dark Roast: for Balance and Flavour.
- Density: Low
- Two-Side Crepe (Good balanced height)
- Temperature: 90°C
The well-balanced Two-Side Crepe let water flow smoothest. The surface area is largest among the three papers so water path can be kept until last even if all fine powder is attached. Smooth water flow makes a cup with well-balanced rich flavor.
The founder developed three kinds of paper filters to control each proper brewing speed for light-roast, medium-dark roast and dark roast by changing the drying process of paper making.