The Slayer Espresso Single Group is widely regarded as the pinnacle of home and boutique commercial espresso. Combining artisan aesthetics with patented needle-valve technology, this machine provides the ultimate platform for dialing in specialty roasts. It is the only single-group machine in its class capable of steaming and pulling shots simultaneously and continuously without pressure drops, making it the "prize jewel" for any serious coffee setup.
Key Technical Specifications
Feature
Specification
Dimensions (W×D×H)
47 cm × 58 cm × 33 cm
Weight
50 kg
Brew Tank
1.1 L (600 W)
Steam Tank
3.3 L (1,300 W or 2,000 W)
Power (220-240V)
220–240 V
Essential Features
Patented Needle Valve: This is the heart of the Slayer experience. By restricting water flow, you can grind significantly finer than on a traditional machine, unlocking flavor profiles, sweetness, and complexity that were previously unattainable.
Ultimate Thermal Stability: Featuring a 1.1L PID-controlled brew tank separated from a 3.3L steam tank, this machine provides surgical temperature precision and "unlimited" steam capacity for such a compact footprint.
3-Position Brew Actuator: Effortlessly shift between flow rates. Use the middle position to activate the needle valve for a long, gentle pre-infusion, then move to the final position for full 9-bar extraction.
Commercial-Grade Reliability: Built for the long haul, the Slayer Single Group features a commercial-grade group head rated for 1 million cycles. It is a true professional tool, equally at home in a high-end specialty café as it is on a dedicated kitchen counter.
Professional Rotary Pump: A commercial-style rotary vane pump provides near-instant pressure and the flexibility to be plumbed directly into the mains or draw water from an external reservoir.
Handcrafted Customization: Slayer is famous for its bespoke options. The machine can be fully customized with varied wood species (e.g., European Ash), powder-coated panel colors, metal finishes, and cup rail styles to match your specific interior design.
Barista-Focused Design: Includes an integrated shot mirror to monitor puck saturation in real-time, a removable drip tray for non-plumbed flexibility, and a streamlined layout that makes it easy to maintain.
