Nucleus Paragon Espresso – Designed for Extract-Chilling Espresso Beverages

Elevate your espresso experience with the Paragon Espresso, a tool born from scientific research and precision engineering to capture and preserve the most delicate aromatic compounds in every shot.

Key Features

Extract-Chilling Innovation
Scientifically designed to optimize both taste and workflow for extract-chilled espresso beverages. The Paragon Espresso captures up to 40% more aroma volatile compounds, enhancing flavor that’s often lost in traditional brewing.
Design Backed by Science
Developed in collaboration with Zurich University, this tool brings lab-tested extract chilling technology to your espresso bar—proven to deliver richer, more aromatic coffee.
Advanced Chilling Rock Technology
Made from SUS304 stainless steel with a durable titanium coating, the spherical rock features a high-density liquid gel core (glycerin + water) that freezes faster and stays cold longer than water-filled alternatives.
Adjustable & Stable Setup
The height-adjustable frame accommodates various cup sizes and espresso machines. Anti-slip silicone grips keep everything secure during the brewing process.

Materials

Espresso Mount: Electrophoresis powder-coated aluminum
Mount Grips: Silicone
Chilling Rock: SUS304 stainless steel with titanium coating and liquid core (glycerin + water)
Certifications: All materials are food-safe and FDA approved

NUCLEUS PARAGON ESPRESSO