{"title":"GST12","description":"","products":[{"product_id":"world-coffee-atlas-james-hoffman","title":"WORLD COFFEE ATLAS- JAMES HOFFMAN","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProfessionals and enthusiasts alike will love this beautiful book by \u003cstrong class=\"x-el x-el-span c2-9 c2-a c2-b3 c2-s c2-1m c2-b4 c2-3\" data-mce-fragment=\"1\"\u003eJames Hoffmann\u003c\/strong\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom overviews of the world's most vibrant coffee-growing regions, to step-by-step brewing tutorials, the content is educational, thought-provoking, and substantial. \u003c\/span\u003e\u003c\/p\u003e","brand":"BENKI BREWING TOOLS","offers":[{"title":"Default Title","offer_id":37515360895176,"sku":"WCAJH","price":4000.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/6504\/1608\/products\/BOOK-world-atlas-of-coffee.jpg?v=1605191643"},{"product_id":"coffee-dictionary-maxwell-colonna-dashwood","title":"COFFEE DICTIONARY- MAXWELL COLONNA DASHWOOD","description":"\u003cdiv data-ux=\"Grid\" class=\"x-el x-el-div c2-1 c2-2 c2-e c2-5t c2-5u c2-5v c2-2i c2-5w c2-5x c2-5y c2-3 c2-4 c2-5z c2-60 c2-61 c2-62 c2-5 c2-6 c2-7 c2-8\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-ux=\"GridCell\" class=\"x-el x-el-div c2-1 c2-2 c2-5t c2-63 c2-64 c2-65 c2-4e c2-66 c2-67 c2-6v c2-69 c2-3 c2-4 c2-9o c2-9p c2-6c c2-6d c2-6e c2-6f c2-5 c2-6 c2-7 c2-8\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-ux=\"Block\" class=\"x-el x-el-div c2-1 c2-2 c2-3 c2-4 c2-5 c2-6 c2-7 c2-8\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-ux=\"Text\" data-aid=\"PRODUCT_DESCRIPTION_RENDERED\" data-typography=\"BodyAlpha\" class=\"x-el x-el-p c2-1 c2-2 c2-c c2-d c2-2h c2-2i c2-2j c2-3 c2-2k c2-4 c2-2l c2-5 c2-6 c2-7 c2-8 x-rt\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAn A-Z compendium of everything you need to know about coffee, from a champion barista.Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-ux=\"Grid\" class=\"x-el x-el-div c2-1 c2-2 c2-e c2-5t c2-5u c2-5v c2-2i c2-5w c2-5x c2-5y c2-3 c2-4 c2-5z c2-60 c2-61 c2-62 c2-5 c2-6 c2-7 c2-8\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e","brand":"BENKI BREWING TOOLS","offers":[{"title":"Default Title","offer_id":37515394220232,"sku":"CODY","price":3600.18,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/6504\/1608\/products\/BOOK-the-coffee-dictionary.jpg?v=1605192123"},{"product_id":"dear-coffee-buyer-ryan-brown","title":"DEAR COFFEE BUYER- RYAN BROWN","description":"\u003cdiv data-ux=\"Grid\" class=\"x-el x-el-div c2-1 c2-2 c2-e c2-5t c2-5u c2-5v c2-2i c2-5w c2-5x c2-5y c2-3 c2-4 c2-5z c2-60 c2-61 c2-62 c2-5 c2-6 c2-7 c2-8\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-ux=\"GridCell\" class=\"x-el x-el-div c2-1 c2-2 c2-5t c2-63 c2-64 c2-65 c2-4e c2-66 c2-67 c2-6v c2-69 c2-3 c2-4 c2-9o c2-9p c2-6c c2-6d c2-6e c2-6f c2-5 c2-6 c2-7 c2-8\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-ux=\"Block\" class=\"x-el x-el-div c2-1 c2-2 c2-3 c2-4 c2-5 c2-6 c2-7 c2-8\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-ux=\"Text\" data-aid=\"PRODUCT_DESCRIPTION_RENDERED\" data-typography=\"BodyAlpha\" class=\"x-el x-el-p c2-1 c2-2 c2-c c2-d c2-2h c2-2i c2-2j c2-3 c2-2k c2-4 c2-2l c2-5 c2-6 c2-7 c2-8 x-rt\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eDear Coffee Buyer by Ryan Brown is the first ever book dedicated to the profession of green coffee buying. Brown's vivid descriptions and engaging prose make readers feel like they’re right there with him: tagging along to taste hundreds of coffee samples during a twenty-hour stop in Guatemala, feeling his nervous excitement when he takes a spontaneous buying trip to Honduras with little more than a backpack, and sharing his frustration and determination to find farmers and exporters willing to offer exceptional coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eAlong the way, Brown takes an in-depth look at coffee bean varieties, processing, origins, cupping, forecasting, and pricing. He even interviews other legendary coffee buyers to get their take on the skills needed to begin a successful career in coffee buying. Dear Coffee Buyer will change the way a generation of baristas, roasters, and green buyers views 'direct trade,' seasonality, the Geisha variety, and the complex challenges of getting beans halfway around the world, from the farm to the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-ux=\"Grid\" class=\"x-el x-el-div c2-1 c2-2 c2-e c2-5t c2-5u c2-5v c2-2i c2-5w c2-5x c2-5y c2-3 c2-4 c2-5z c2-60 c2-61 c2-62 c2-5 c2-6 c2-7 c2-8\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e","brand":"BENKI BREWING TOOLS","offers":[{"title":"Default Title","offer_id":40676533731528,"sku":"DCB","price":4829.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/6504\/1608\/products\/dear-coffee-buyer.jpg?v=1628091714"},{"product_id":"copy-of-dear-coffee-buyer-ryan-brown","title":"EVERYTHING BUT ESPRESSO","description":"\u003cdiv data-ux=\"Grid\" class=\"x-el x-el-div c2-1 c2-2 c2-e c2-5t c2-5u c2-5v c2-2i c2-5w c2-5x c2-5y c2-3 c2-4 c2-5z c2-60 c2-61 c2-62 c2-5 c2-6 c2-7 c2-8\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-ux=\"GridCell\" class=\"x-el x-el-div c2-1 c2-2 c2-5t c2-63 c2-64 c2-65 c2-4e c2-66 c2-67 c2-6v c2-69 c2-3 c2-4 c2-9o c2-9p c2-6c c2-6d c2-6e c2-6f c2-5 c2-6 c2-7 c2-8\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-ux=\"Block\" class=\"x-el x-el-div c2-1 c2-2 c2-3 c2-4 c2-5 c2-6 c2-7 c2-8\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-ux=\"Text\" data-aid=\"PRODUCT_DESCRIPTION_RENDERED\" data-typography=\"BodyAlpha\" class=\"x-el x-el-p c2-1 c2-2 c2-c c2-d c2-2h c2-2i c2-2j c2-3 c2-2k c2-4 c2-2l c2-5 c2-6 c2-7 c2-8 x-rt\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003eScott's second book covers all of the major non-espresso forms of coffee brewing.  Broken up into three parts,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eEverything but Espresso\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ecovers the following: \u003c\/p\u003e\n\u003cp\u003ePart One - Coffee extraction, extraction measurement, and how to manipulate flavor by changing brewing parameters \u003c\/p\u003e\n\u003cp\u003ePart Two - How to optimize various brewing methods, such as drip, pour over, press pot, and vacuum pot. \u003c\/p\u003e\n\u003cp\u003ePart Three - Proper water chemistry and bean storage. \u003c\/p\u003e\n\u003cp\u003eIf you're either an espresso aficionado who wants to spread their wings or someone who cherishes their old press pot, this book is the definitive guide to making the best possible brew at home.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-ux=\"Grid\" class=\"x-el x-el-div c2-1 c2-2 c2-e c2-5t c2-5u c2-5v c2-2i c2-5w c2-5x c2-5y c2-3 c2-4 c2-5z c2-60 c2-61 c2-62 c2-5 c2-6 c2-7 c2-8\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e","brand":"BENKI BREWING TOOLS","offers":[{"title":"Default Title","offer_id":40681304228040,"sku":"EvBE","price":2429.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/6504\/1608\/products\/everything-but-espresso-wbg__26710.1597951688.jpg?v=1628145191"},{"product_id":"copy-of-everything-but-espresso","title":"The Physics of Filter Coffee by Jonathan Gagne","description":"\u003cdiv data-ux=\"Grid\" class=\"x-el x-el-div c2-1 c2-2 c2-e c2-5t c2-5u c2-5v c2-2i c2-5w c2-5x c2-5y c2-3 c2-4 c2-5z c2-60 c2-61 c2-62 c2-5 c2-6 c2-7 c2-8\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-ux=\"GridCell\" class=\"x-el x-el-div c2-1 c2-2 c2-5t c2-63 c2-64 c2-65 c2-4e c2-66 c2-67 c2-6v c2-69 c2-3 c2-4 c2-9o c2-9p c2-6c c2-6d c2-6e c2-6f c2-5 c2-6 c2-7 c2-8\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-ux=\"Block\" class=\"x-el x-el-div c2-1 c2-2 c2-3 c2-4 c2-5 c2-6 c2-7 c2-8\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-ux=\"Text\" data-aid=\"PRODUCT_DESCRIPTION_RENDERED\" data-typography=\"BodyAlpha\" class=\"x-el x-el-p c2-1 c2-2 c2-c c2-d c2-2h c2-2i c2-2j c2-3 c2-2k c2-4 c2-2l c2-5 c2-6 c2-7 c2-8 x-rt\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"\"\u003eThe Physics of Filter Coffee by astrophysicist Jonathan Gagné is perhaps the most significant book ever written on the science of coffee brewing. In the book Jonathan discusses the physics of percolation, extraction, and grinding, as well as water chemistry. He takes the reader down such rabbit holes as pouring-kettle design, optimizing turbulence while pouring, the impact of fines on percolation, the physics of paper filters, and the geometry of various brewers. He also presents some original ideas about coffee brewing and backs it all up with reams of facts and data. \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe most wonderful thing about The Physics of Filter Coffee is not the impressive depth of the science, but the practical lessons Jonathan draws from the science. Unlike, say, \u003cem\u003eIlly’s Espresso: the Science of Quality\u003c\/em\u003e, an impressive treatise on the science of espresso, \u003cem\u003eThe Physics of Filter Coffee \u003c\/em\u003eoffers an abundance of practical recommendations derived from science, data, and experimentation. Any barista who reads this book will immediately have new tools to make better coffee.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-ux=\"Grid\" class=\"x-el x-el-div c2-1 c2-2 c2-e c2-5t c2-5u c2-5v c2-2i c2-5w c2-5x c2-5y c2-3 c2-4 c2-5z c2-60 c2-61 c2-62 c2-5 c2-6 c2-7 c2-8\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e","brand":"BENKI BREWING TOOLS","offers":[{"title":"Default Title","offer_id":40681515352264,"sku":"PFC-JG","price":3312.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/6504\/1608\/products\/TPOFC_front_cover.jpg?v=1628227016"},{"product_id":"copy-of-the-physics-of-filter-coffee-by-jonathan-gagne","title":"The Professional Barista's Handbook","description":"\u003cdiv data-ux=\"Grid\" class=\"x-el x-el-div c2-1 c2-2 c2-e c2-5t c2-5u c2-5v c2-2i c2-5w c2-5x c2-5y c2-3 c2-4 c2-5z c2-60 c2-61 c2-62 c2-5 c2-6 c2-7 c2-8\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-ux=\"GridCell\" class=\"x-el x-el-div c2-1 c2-2 c2-5t c2-63 c2-64 c2-65 c2-4e c2-66 c2-67 c2-6v c2-69 c2-3 c2-4 c2-9o c2-9p c2-6c c2-6d c2-6e c2-6f c2-5 c2-6 c2-7 c2-8\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-ux=\"Block\" class=\"x-el x-el-div c2-1 c2-2 c2-3 c2-4 c2-5 c2-6 c2-7 c2-8\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-ux=\"Text\" data-aid=\"PRODUCT_DESCRIPTION_RENDERED\" data-typography=\"BodyAlpha\" class=\"x-el x-el-p c2-1 c2-2 c2-c c2-d c2-2h c2-2i c2-2j c2-3 c2-2k c2-4 c2-2l c2-5 c2-6 c2-7 c2-8 x-rt\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAn expert’s guide to preparing espresso, coffee, and tea. \u003cem data-mce-fragment=\"1\"\u003eFrom the Author:\u003c\/em\u003e “When I began in the coffee business in 1993, I had read every book I could find about coffee.  After reading all of those books, however, I felt as if I hadn’t learned much about how to make great coffee.  My coffee library was chock-full of colorful descriptions of brewing styles, growing regions, and recipes, with a few almost-unreadable scientific books mixed in.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI would have traded in all of those books for one serious, practical book with relevant instruction about making great coffee in a café.  After being in the coffee business for 15 years, I decided someone needed to write that book, so I wrote \u003cem data-mce-fragment=\"1\"\u003eThe Professional Barista’s Handbook.\u003c\/em\u003e“\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-ux=\"Grid\" class=\"x-el x-el-div c2-1 c2-2 c2-e c2-5t c2-5u c2-5v c2-2i c2-5w c2-5x c2-5y c2-3 c2-4 c2-5z c2-60 c2-61 c2-62 c2-5 c2-6 c2-7 c2-8\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e","brand":"BENKI BREWING TOOLS","offers":[{"title":"Default Title","offer_id":40689617699016,"sku":"PBHB","price":4141.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/6504\/1608\/products\/barista-web_grande_42f58e2a-9a7b-428f-a526-4c50b41c980b.jpg?v=1628227603"},{"product_id":"copy-of-the-professional-baristas-handbook","title":"The Coffee Roaster's Companion","description":"\u003cdiv data-ux=\"Grid\" class=\"x-el x-el-div c2-1 c2-2 c2-e c2-5t c2-5u c2-5v c2-2i c2-5w c2-5x c2-5y c2-3 c2-4 c2-5z c2-60 c2-61 c2-62 c2-5 c2-6 c2-7 c2-8\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-ux=\"GridCell\" class=\"x-el x-el-div c2-1 c2-2 c2-5t c2-63 c2-64 c2-65 c2-4e c2-66 c2-67 c2-6v c2-69 c2-3 c2-4 c2-9o c2-9p c2-6c c2-6d c2-6e c2-6f c2-5 c2-6 c2-7 c2-8\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-ux=\"Block\" class=\"x-el x-el-div c2-1 c2-2 c2-3 c2-4 c2-5 c2-6 c2-7 c2-8\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-ux=\"Text\" data-aid=\"PRODUCT_DESCRIPTION_RENDERED\" data-typography=\"BodyAlpha\" class=\"x-el x-el-p c2-1 c2-2 c2-c c2-d c2-2h c2-2i c2-2j c2-3 c2-2k c2-4 c2-2l c2-5 c2-6 c2-7 c2-8 x-rt\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eThe Coffee Roaster's Companion\u003c\/em\u003e\u003cspan\u003e is the world's first professional-level how-to book about coffee roasting. \u003c\/span\u003e\u003ca href=\"https:\/\/www.scottrao.com\/about-scott-rao\"\u003eScott Rao\u003c\/a\u003e\u003cspan\u003e has been a roaster for over two decades and has consulted for hundreds of the world's finest roasters, using over 250 roasting machines in his career. Scott has put his expertise into this book to help educate roasters everywhere. No serious coffee roaster should go without this book.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-ux=\"Grid\" class=\"x-el x-el-div c2-1 c2-2 c2-e c2-5t c2-5u c2-5v c2-2i c2-5w c2-5x c2-5y c2-3 c2-4 c2-5z c2-60 c2-61 c2-62 c2-5 c2-6 c2-7 c2-8\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e","brand":"BENKI BREWING TOOLS","offers":[{"title":"Default Title","offer_id":40689643946184,"sku":"CBK10014","price":4141.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/6504\/1608\/products\/DSC08375.jpg?v=1628230808"},{"product_id":"terroir-by-barista-hustle","title":"TERROIR- BY BARISTA HUSTLE","description":"\u003cdiv data-ux=\"Grid\" class=\"x-el x-el-div c2-1 c2-2 c2-e c2-5t c2-5u c2-5v c2-2i c2-5w c2-5x c2-5y c2-3 c2-4 c2-5z c2-60 c2-61 c2-62 c2-5 c2-6 c2-7 c2-8\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-ux=\"GridCell\" class=\"x-el x-el-div c2-1 c2-2 c2-5t c2-63 c2-64 c2-65 c2-4e c2-66 c2-67 c2-6v c2-69 c2-3 c2-4 c2-9o c2-9p c2-6c c2-6d c2-6e c2-6f c2-5 c2-6 c2-7 c2-8\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-ux=\"Block\" class=\"x-el x-el-div c2-1 c2-2 c2-3 c2-4 c2-5 c2-6 c2-7 c2-8\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-ux=\"Text\" data-aid=\"PRODUCT_DESCRIPTION_RENDERED\" data-typography=\"BodyAlpha\" class=\"x-el x-el-p c2-1 c2-2 c2-c c2-d c2-2h c2-2i c2-2j c2-3 c2-2k c2-4 c2-2l c2-5 c2-6 c2-7 c2-8 x-rt\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"\"\u003eOverview\u003c\/p\u003e\n\u003cdiv class=\"et_pb_row et_pb_row_3\"\u003e\n\u003cdiv class=\"et_pb_column et_pb_column_1_2 et_pb_column_4  et_pb_css_mix_blend_mode_passthrough\"\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_3  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003cp\u003e\u003cspan\u003eGreat coffee is the result of a plant’s \u003ca style=\"box-sizing: border-box; margin: 0px; padding: 0px; border-top: 0px; border-right: 0px; border-bottom: 1px dotted rgba(85, 85, 85, 0.51) !important; border-left: 0px; border-image: initial; outline: 0px; font-size: 15px; text-size-adjust: 100%; vertical-align: baseline; background: transparent; color: inherit !important; text-decoration: none !important;\" data-gt-translate-attributes='[{\"attribute\":\"data-cmtooltip\", \"format\":\"html\"}]' href=\"https:\/\/www.baristahustle.com\/glossary\/genotype\/\" data-cmtooltip=\"\u0026lt;div class=glossaryItemBody\u0026gt;\u0026amp;lt;i\u0026amp;gt;\u0026amp;lt;span style=\u0026amp;quot;font-weight: 400;\u0026amp;quot;\u0026amp;gt;The chemical composition of DNA that gives rise to a particular phenotype; the genetic code for a particular trait.\u0026amp;lt;\/span\u0026amp;gt;\u0026amp;lt;\/i\u0026amp;gt;\u0026lt;\/div\u0026gt;\" aria-describedby=\"tt\" class=\"glossaryLink\"\u003egenotype\u003c\/a\u003e and the \u003ca style=\"box-sizing: border-box; margin: 0px; padding: 0px; border-top: 0px; border-right: 0px; border-bottom: 1px dotted rgba(85, 85, 85, 0.51) !important; border-left: 0px; border-image: initial; outline: 0px; font-size: 15px; text-size-adjust: 100%; vertical-align: baseline; background: transparent; color: inherit !important; text-decoration: none !important;\" data-gt-translate-attributes='[{\"attribute\":\"data-cmtooltip\", \"format\":\"html\"}]' href=\"https:\/\/www.baristahustle.com\/glossary\/terroir\/\" data-cmtooltip=\"\u0026lt;div class=glossaryItemBody\u0026gt;\u0026amp;lt;i\u0026amp;gt;\u0026amp;lt;span style=\u0026amp;quot;font-weight: 400;\u0026amp;quot;\u0026amp;gt;The character of the land and the farming environment. Environmental factors such as altitude, latitude, climate, soil condition, and farming practices affect a crop’s phenotype.\u0026amp;lt;\/span\u0026amp;gt;\u0026amp;lt;\/i\u0026amp;gt;\u0026lt;\/div\u0026gt;\" aria-describedby=\"tt\" class=\"glossaryLink\"\u003eterroir\u003c\/a\u003e that surrounds it. The environmental factors of climate and soil, combined with farming techniques, create the specific environment, or \u003ca style=\"box-sizing: border-box; margin: 0px; padding: 0px; border-top: 0px; border-right: 0px; border-bottom: 1px dotted rgba(85, 85, 85, 0.51) !important; border-left: 0px; border-image: initial; outline: 0px; font-size: 15px; text-size-adjust: 100%; vertical-align: baseline; background: transparent; color: inherit !important; text-decoration: none !important;\" data-gt-translate-attributes='[{\"attribute\":\"data-cmtooltip\", \"format\":\"html\"}]' href=\"https:\/\/www.baristahustle.com\/glossary\/terroir\/\" data-cmtooltip=\"\u0026lt;div class=glossaryItemBody\u0026gt;\u0026amp;lt;i\u0026amp;gt;\u0026amp;lt;span style=\u0026amp;quot;font-weight: 400;\u0026amp;quot;\u0026amp;gt;The character of the land and the farming environment. Environmental factors such as altitude, latitude, climate, soil condition, and farming practices affect a crop’s phenotype.\u0026amp;lt;\/span\u0026amp;gt;\u0026amp;lt;\/i\u0026amp;gt;\u0026lt;\/div\u0026gt;\" aria-describedby=\"tt\" class=\"glossaryLink\"\u003eterroir\u003c\/a\u003e, of a farm. Some of the environmental factors that affect a coffee plant in its lifetime, such as the elevation at which it grows, are impossible to alter. Others, such as soil nutrition, can be altered, but often only with vast capital expenditure.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTo get a clearer picture of the finances of farm management and how aspects of \u003c\/span\u003e\u003ca class=\"glossaryLink\" aria-describedby=\"tt\" data-cmtooltip=\"\u0026lt;div class=glossaryItemBody\u0026gt;\u0026amp;lt;i\u0026amp;gt;\u0026amp;lt;span style=\u0026amp;quot;font-weight: 400;\u0026amp;quot;\u0026amp;gt;The character of the land and the farming environment. Environmental factors such as altitude, latitude, climate, soil condition, and farming practices affect a crop’s phenotype.\u0026amp;lt;\/span\u0026amp;gt;\u0026amp;lt;\/i\u0026amp;gt;\u0026lt;\/div\u0026gt;\" href=\"https:\/\/www.baristahustle.com\/glossary\/terroir\/\" data-gt-translate-attributes='[{\"attribute\":\"data-cmtooltip\", \"format\":\"html\"}]' style=\"box-sizing: border-box; margin: 0px; padding: 0px; border-top: 0px; border-right: 0px; border-bottom: 1px dotted rgba(85, 85, 85, 0.51) !important; border-left: 0px; border-image: initial; outline: 0px; font-size: 15px; text-size-adjust: 100%; vertical-align: baseline; background: #f4f4f4; color: inherit !important; text-decoration: none !important; font-family: 'NoBH Bold', Helvetica, Arial, Lucida, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal;\" data-mce-fragment=\"1\" data-mce-style=\"box-sizing: border-box; margin: 0px; padding: 0px; border-top: 0px; border-right: 0px; border-bottom: 1px dotted rgba(85, 85, 85, 0.51) !important; border-left: 0px; border-image: initial; outline: 0px; font-size: 15px; text-size-adjust: 100%; vertical-align: baseline; background: #f4f4f4; color: inherit !important; text-decoration: none !important; font-family: 'NoBH Bold', Helvetica, Arial, Lucida, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal;\" data-mce-href=\"https:\/\/www.baristahustle.com\/glossary\/terroir\/\"\u003eterroir\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e can affect a plant’s shape, size, and other characteristics, we interviewed a range of scientists, agronomists, and green buyers. This book explores how \u003c\/span\u003e\u003ca class=\"glossaryLink\" aria-describedby=\"tt\" data-cmtooltip=\"\u0026lt;div class=glossaryItemBody\u0026gt;\u0026amp;lt;i\u0026amp;gt;\u0026amp;lt;span style=\u0026amp;quot;font-weight: 400;\u0026amp;quot;\u0026amp;gt;The character of the land and the farming environment. Environmental factors such as altitude, latitude, climate, soil condition, and farming practices affect a crop’s phenotype.\u0026amp;lt;\/span\u0026amp;gt;\u0026amp;lt;\/i\u0026amp;gt;\u0026lt;\/div\u0026gt;\" href=\"https:\/\/www.baristahustle.com\/glossary\/terroir\/\" data-gt-translate-attributes='[{\"attribute\":\"data-cmtooltip\", \"format\":\"html\"}]' style=\"box-sizing: border-box; margin: 0px; padding: 0px; border-top: 0px; border-right: 0px; border-bottom: 1px dotted rgba(85, 85, 85, 0.51) !important; border-left: 0px; border-image: initial; outline: 0px; font-size: 15px; text-size-adjust: 100%; vertical-align: baseline; background: #f4f4f4; color: inherit !important; text-decoration: none !important; font-family: 'NoBH Bold', Helvetica, Arial, Lucida, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal;\" data-mce-fragment=\"1\" data-mce-style=\"box-sizing: border-box; margin: 0px; padding: 0px; border-top: 0px; border-right: 0px; border-bottom: 1px dotted rgba(85, 85, 85, 0.51) !important; border-left: 0px; border-image: initial; outline: 0px; font-size: 15px; text-size-adjust: 100%; vertical-align: baseline; background: #f4f4f4; color: inherit !important; text-decoration: none !important; font-family: 'NoBH Bold', Helvetica, Arial, Lucida, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal;\" data-mce-href=\"https:\/\/www.baristahustle.com\/glossary\/terroir\/\"\u003eterroir\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e determines the character of a coffee and the success of a crop. It offers an overview of the factors you can control and the steps you can take to support a sustainable coffee crop and produce a great-tasting cup.\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-ux=\"Grid\" class=\"x-el x-el-div c2-1 c2-2 c2-e c2-5t c2-5u c2-5v c2-2i c2-5w c2-5x c2-5y c2-3 c2-4 c2-5z c2-60 c2-61 c2-62 c2-5 c2-6 c2-7 c2-8\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e","brand":"BARISTA HUSTLE","offers":[{"title":"Default Title","offer_id":43174300451016,"sku":"TERROIR","price":3950.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/6504\/1608\/files\/Terroir-Cover-Promo-02-scaled.jpg?v=1706513749"}],"url":"https:\/\/www.benkibrewingtools.com\/collections\/gst12.oembed","provider":"Benki Brewing Tools","version":"1.0","type":"link"}